Publix 

Publix Creamy Blends Lowfat Vanilla Yogurt 24 oz

Grade A
NET WT 24 OZ (1 LB 8 OZ) 680g
041415036642

Contains Bioengineered Food Ingredients

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains bioengineered food ingredients.

Vitamins A & D added.

Kosher

Low Fat

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
;

Health & Safety

Best By Date

Best when used by date stamped on bottom of cup.

Storage Instructions
Keep refrigerated.
General Information

GMO Info

Contains bioengineered food ingredients.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
    Contains
  • Milk
  • Contains milk.
Sustainability

180

Calories

1

Sat Fat (g)

90

Sodium (mg)

27

Total Sugars (g)

Nutrition Facts
4 serving(s) per container
Serving Size
3/4 cup (170g)
Amount Per Serving  
Calories
180
% Daily Value
Total Fat   1.5g
2%
Saturated Fat   1g
5%
Trans Fat   0g
Cholesterol   10mg
4%
Sodium   90mg
4%
Total Carbohydrates   37g
13%
Dietary Fiber   0g
0%
Total Sugars   27g
Includes 21g Added Sugars
42%
Protein   6g
Vitamin D   2.9mcg
15%
Calcium   245mg
20%
Iron   0.2mg
0%
Potassium   315mg
6%
Vitamin A   100mcg
10%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Yogurt
    • Cultured Pasteurized Grade A Nonfat Milk and Milk
    • Sugar
    • Modified Food Starch [Corn]
    • Carrageenan
    • Pectin
    • Vitamin A Palmitate
    • Vitamin D3
  • Vanilla Base
    • Water
    • Sugar
    • Modified Food Starch [Corn]
    • Natural Flavor
    • Citric Acid
    • Potassium Sorbate [Preservative]
    • Sodium Citrate
  • With Active Yogurt Cultures:
    • Acidophilus
    • Bifidum
    • L. Bulgaricus
    • S. Thermophilus and L. Casei

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk|Contains
    Milk
    Contains
About Publix Super Markets, Inc

Sustainability

Item / Package Sustainability

Recycle Codes:

Polypropylene