Hy-Vee 

Hy-Vee Long Grain Brown & Wild Rice 20 oz

NET WT 20 OZ (1 LB 4 OZ) 567 g
075450126310
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of USA.

Per 1/4 Cup Uncooked: 170 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

GMO Disclosures
;
Product Instructions
Preparation Instructions: Stove Top: 1. In a 2-quart saucepan, combine 1 cup of rice with 2-3/4 cups of water. Add 1 Tablespoon butter, margarine or oil of desired. 2. Stir and bring to a boil on medium-high heat uncovered. 3. Reduce heat to low, cover and simmer for 30 to 35 minutes or until water is absorbed. 4. Remove from heat and let stand for 5 minutes before serving.

Microwave (Cook times may vary due to microwave): 1. In a 2-quart microwave-safe dish, combine 1 cup of rice with 2-3/4 cups of water. Add 1 Tablespoon butter margarine or oil if desired. 2. Microwave, covered, on high for 10 minutes. 3. Keep covered and microwave at 50% power for 20 minutes or until tender. 4. Remove from microwave and let stand covered for 5 minutes before serving.

General Information

Country of Origin Statement

Product Country of Origin: Product of USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Tree Nuts
  • Shellfish
  • Eggs
  • Milk
  • Soy
  • Wheat
  • This product is processed in a facility that also processes products that may contain soy, wheat, milk, tree nut, shellfish and egg.
Sustainability

170

Calories

0

Sat Fat (g)

0

Sodium (mg)

0

Total Sugars (g)


  • Parboiled Long Grain Brown Rice
  • Wild Rice

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.