Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
See nutrition information for fat and sodium content.
260 calories per 1/2 cup.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Eggs
Contains: egg.
Sustainability
260
Calories
2.5
Sat Fat (g)
550
Sodium (mg)
10
Total Sugars (g)
Nutrition Facts
About 3 serving(s) per container
Serving Size
1/2 cup (140g)
Amount Per Serving
Calories
260
% Daily Value
Total Fat 15g
19%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 550mg
24%
Total Carbohydrates 30g
11%
Dietary Fiber 2g
7%
Total Sugars 10g
Includes 9g Added Sugars
18%
Protein 2g
Vitamin D
0%
Calcium
2%
Iron
0%
Potassium
8%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
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Lemon Juice Concentrate
Calcium Disodium EDTA [to Protect Flavor]
Sweet Pickle Relish
Cucumbers
Fructose
Distilled Vinegar
Salt
Xanthan Gum
Natural Flavors
Sugar
Celery
Egg Topping
Hard Cooked Eggs
Citric Acid
Sodium Benzoate and Nisin Preparation [as Preservative]
Onion
Water
Mustard
Water
Vinegar
#1 Grade Mustard Seed
Salt
Turmeric
Paprika
Spices
Garlic Powder
Natural Flavor
Salt
Seasoning
Salt
Spices
Celery
Dextrose
Autolyzed Yeast
Turmeric
Potassium Sorbate (Preservative)
Sodium Benzoate (Preservative)
Xanthan Gum
White Pepper
Dehydrated Red Peppers
Beta Carotene (Color)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
