Hy-Vee Strawberry Banana Gelatin Dessert 0.44 oz

NET WT 0.44 OZ (12.47 g)
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Features And Benefits

  • Low calorie.
  • 10 calories per 1/4 package.

Fat Free


Low Calorie

Sugar Free


SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Generic Kosher code "K"

GMO Disclosures

Health & Safety

  • Phenylketonurics: Contains phenylalanine.

Product Instructions
Directions: In a medium bowl, combine 1 cup (8 oz) boiling water and the contents of this package. Stir until completely dissolved. Add 1 cup cold water. Chill until set. To Add Fruits and Vegetables: Chill until slightly thickened, then add 1 to 2 cups cooked or raw fruits or vegetables. (Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava; gelatin will not set). For molds, reduce water to 3/4 cup total. Speed Set: Soft-set and ready to eat in 30 minutes. Add 1 cup boiling water to contents of this package. Stir to dissolve completely. Add 1/2 tray (6 to 8) ice cubes, stir until slightly thick, remove unmelted ice.

General Information

Product Allergens





Sat Fat (g)


Sodium (mg)


Total Sugars (g)

  • Gelatin, Maltodextrin, Adipic Acid (for Tartness), Potassium Citrate (Controls Acidity), Contains 2% or Less of: Sodium Citrate (Controls Acidity), Aspartame (Phenylketonurics: Contains Phenylalanine) (Sweetener), Acesulfame Potassium (Sweetener), Natural and Artificial Flavoring, Red 40, Salt, Propylene Glycol, Modified Cornstarch, Benzyl Alcohol, Triethyl Citrate, Dimethylpolysiloxane (Prevents Foam).

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

This product does not contain any of these common food allergens.