Publix Premium 

Publix Premium Pimiento Cheese Puffs 12 ea

U.S. Inspected and Passed by Department of Agriculture
NET WT 8.5 OZ (241 g)
041415075511
Features & Benefits
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Certifications

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GMO Disclosures
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Product Instructions
Cooking Instructions: Cook Thoroughly Before Eating: Conventional Oven: Cook from frozen. 1. Preheat oven to 400 degrees F. Remove product from all packaging and arrange on parchment-lined baking sheet. 2. Bake 10-13 minutes until golden brown and 165 degrees F. 3. Remove from oven; let stand 5 minutes before serving.

Air fryer: Cook from frozen. 1. Preheat air fryer to 350 degrees F. Remove product from all packaging. Arrange product in a single layer in air fryer basket, leaving space between each. 2. Cook 7-8 minutes until golden brown and 165 degrees F. 3. Remove from air fryer; let stand 5 minutes before serving.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Wheat
  • Contains eggs, milk, and wheat.
Sustainability
Per serving

310

Calories

13

Sat Fat (g)

340

Sodium (mg)

3

Total Sugars (g)


Per container

940

Calories

38

Sat Fat (g)

1030

Sodium (mg)

8

Total Sugars (g)


  • Enriched Wheat Flour
    • Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Cream Cheese
    • Pasteurized Whole Milk and Cream
    • Salt
    • Cultures
    • Stabilizer [Locust Bean Gum]
  • Water
  • Butter (Pasteurized Cream)
  • Cheddar Cheese
    • Pasteurized Milk
    • Cheese Cultures
    • Salt
    • Enzymes
    • Annatto [for Color]
    • Powdered Cellulose [to Prevent Caking]
  • Pimiento Peppers
    • Pimiento Peppers
    • Water
    • Salt
    • Citric Acid
  • Caramelized Onion
    • Onion
    • Sugar
    • Butter [Pasteurized Cream]
  • Bacon
    • Cured with:
      • Water
      • Salt
      • Less than 2% of:
        • Brown Sugar
        • Sodium Phosphate
        • Sodium Erythorbate
        • Sodium Nitrite
  • Mayonnaise
    • Sunflower Oil
    • Egg Yolks
    • Water
    • Lemon Juice
    • Distilled Vinegar
    • Salt
    • Sugar
    • Mustard Flour
    • Black Pepper
    • Citric Acid
  • Salt
  • Cayenne Pepper
  • Xanthan Gum
  • Crushed Red Pepper Flakes

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.