Hy-Vee 

Hy-Vee Strawberry Waffles 10 ea

NET WT 12.3 OZ (349 g)
075450149937
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Good source of 10 vitamins and minerals.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
;

Health & Safety

  • Not suitable for microwave ovens.

Product Instructions
Directions: Keep frozen until ready to serve. Do not refreeze thawed product. Adults supervise heating by children. Remove waffles from plastic packaging.

Conventional Oven/Toaster Oven: Preheat oven to 375 degrees F. Place frozen waffles in single layer on wire rack 2 to 3 minutes or until crisp and hot.

Toaster: Brown frozen waffles in toaster at low setting. Serve on warm plate with warm syrup and butter.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Contains: egg, wheat, soy, milk.
Sustainability

140

Calories

1.5

Sat Fat (g)

290

Sodium (mg)

3

Total Sugars (g)


  • Enriched Flour
    • Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Iron
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Water
  • Imitation Strawberry Flakes
    • Sugar
    • Vegetable Oil
      • Palm
      • Palm Kernel
    • Wheat Flour
    • Malic Acid
    • Natural and Artificial Flavor
    • Tricalcium Phosphate
    • Sodium Citrate
    • Caramel Color
    • Red 40 Lake
    • Soy Lecithin
    • Blue 2 Lake
  • Soy Oil
  • Whole Egg
  • Leavening
    • Sodium Acid Pyrophosphate
    • Sodium Bicarbonate
    • Monocalcium Phosphate
  • Sugar
  • Soy Lecithin
  • Nonfat Dry Milk
  • Salt
  • Natural and Artificial Flavor
  • Calcium Carbonate
  • Dicalcium Phosphate
  • Reduced Iron
  • Niacin
  • Vitamin A Palmitate
  • Pyridoxine Hydrochloride
  • Riboflavin
  • Thiamine Mononitrate
  • Cyanocobalamin

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.