Publix Bakery 

Publix Bakery Guava Bread Pudding 28 oz

NET WT 28 OZ (1 LB 12 OZ) 794 g
041415949904
Features & Benefits
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Certifications

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GMO Disclosures
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Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Wheat
  • Contains wheat, eggs, and milk.
Sustainability

220

Calories

2

Sat Fat (g)

200

Sodium (mg)

27

Total Sugars (g)


  • Water
  • Cuban Bread (Enriched Wheat Flour
    • Wheat Flour
    • Wheat Gluten
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Enzyme
    • Folic Acid
  • Soybean Oil
  • Yeast
    • Contains Sorbitan Monostearate
    • Ascorbic Acid
  • Salt
  • Dough Conditioner
    • Wheat Flour
    • Enzymes
    • Ascorbic Acid
  • Fermented Wheat Sponge
  • Wheat Gluten
  • Ascorbic Acid
  • Sugar
  • Whole Milk
  • Eggs
  • Raisins
  • Guava Filling
    • Guava Puree
    • Sugar
    • Water
    • Corn Syrup
    • Modified Food Starch
    • Citric Acid
    • Sodium Benzoate and Potassium Sorbate [Preservatives]
    • Red #40
  • Margarine
    • Palm Oil
    • Salt
    • Monoglycerides
  • Artificial Flavor (Colored with Annatto)
  • Calcium Disodium EDTA (Preservative)
  • Vitamin A Palmitate
  • Glaze (Glucose Syrup
  • Sugar
  • Gelling Agent [Pectin]
  • Sodium Alginate
  • Citric Acid
  • Apricot Concentrate
  • Potassium Sorbate [Preservative]
  • Color [Beta-Carotene
  • Black Carrot Extract
  • Contains 2% or Less of:
    • Caramel Syrup
      • Sugar
      • Light Syrup
      • Corn Syrup
    • Natural & Artificial Vanilla Flavor
    • Artificial Mantecado Flavor
      • Flavoring Ingredients
      • Propylene Glycol
      • Alcohol
      • Caramel Color
      • Acacia Gum
      • Xanthan Gum
    • Yellow #5
    • Yellow #6
    • Sodium Benzoate [Preservative]
    • Potassium Sorbate [Preservative]
    • Cinnamon Sticks

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.