Publix 

Publix Toasted Oats Cereal 12 oz

NET WT 12 OZ (340 g)
00041415156050

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

A good source of 11 vitamins and minerals including calcium.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

GMO Disclosures
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General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
    Contains
  • Wheat
  • Contains wheat
Sustainability
Per 1 1/2 Cups Cereal

160

Calories

0.5

Sat Fat (g)

230

Sodium (mg)

2

Total Sugars (g)

Nutrition Facts
about 8 serving(s) per container
Serving Size
1 1/2 cups (41g)
Amount Per Serving  
Calories
160
% Daily Value
Total Fat   2.5g
3%
Saturated Fat   0.5g
3%
Trans Fat   0g
Polyunsaturated Fat   1g
Monounsaturated Fat   1g
Cholesterol   0mg
0%
Sodium   230mg
10%
Total Carbohydrates   31g
11%
Dietary Fiber   3g
12%
Soluble Fiber   1g
Insoluble Fiber   2g
Total Sugars   2g
Includes 2g Added Sugars
4%
Protein   4g
Vitamin D   2.1mcg
10%
Calcium   140mg
10%
Iron   11.5mg
60%
Potassium   250mg
6%
Vitamin A  
10%
Vitamin C  
10%
Thiamin  
25%
Riboflavin  
6%
Niacin  
25%
Vitamin B6  
25%
Folate   200mcg DFE
50%
Folic Acid   110mcg
Vitamin B12  
25%
Phosphorus  
8%
Magnesium  
0%
Zinc  
25%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

Per 1 1/2 Cups Cereal with 1/2 Cup Skim Milk

200

Calories

0.5

Sat Fat (g)

280

Sodium (mg)

8

Total Sugars (g)

Nutrition Facts
Amount Per Serving  
Calories
200
% Daily Value
Total Fat   2.5g
3%
Saturated Fat   0.5g
3%
Trans Fat   0g
Polyunsaturated Fat   1g
Monounsaturated Fat   1g
Cholesterol   < 5mg
1%
Sodium   280mg
12%
Total Carbohydrates   37g
13%
Dietary Fiber   3g
12%
Soluble Fiber   1g
Insoluble Fiber   2g
Total Sugars   8g
Includes 2g Added Sugars
4%
Protein   8g
Vitamin D   3.6mcg
15%
Calcium   290mg
20%
Iron   11.5mcg
60%
Potassium   440mg
10%
Vitamin A  
15%
Vitamin C  
10%
Thiamin  
30%
Riboflavin  
25%
Niacin  
25%
Vitamin B6  
30%
Folate   205mcg DFE
50%
Folic Acid   110mcg
Vitamin B12  
50%
Phosphorus  
15%
Magnesium  
4%
Zinc  
30%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Whole Grain Oat Flour
  • Wheat Starch
  • Sugar
  • Modified Corn Starch
  • Oat Fiber
  • Salt
  • Oat Extract
  • Tripotassium Phosphate
  • Dicalcium Phosphate
  • Mixed Tocopherols (Added to Preserve Freshness)
  • Vitamins and Minerals:
    • Calcium Carbonate
    • Reduced Iron
    • Sodium Ascorbate (Vitamin C)
    • Niacinamide
    • Zinc Oxide
    • Pyridoxine Hydrochloride (Vitamin B6)
    • Thiamine Mononitrate (Vitamin B1)
    • Vitamin A Palmitate
    • Folic Acid
    • Vitamin D
    • Vitamin B12

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Wheat|Contains
    Wheat
    Contains
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