Hy-Vee Chewy Sweet & Salty Peanut Bars Granola 6 ea
6 - 1.2 OZ (35 g) BARS NET WT 7.4 OZ (210 g)
075450079449
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Ingredient Information
Made with whole grain oats.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Peanuts
Contains
Soy
Contains
Tree Nuts
Contains
>
Wheat
Contains
Almonds
Milk
Peanuts
Soy
Wheat
Contains: peanuts, almonds, milk, soy, wheat.
Sustainability
170
Calories
3
Sat Fat (g)
125
Sodium (mg)
11
Total Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
1 bar (35g)
Amount Per Serving
Calories
170
% Daily Value
Total Fat 9g
12%
Saturated Fat 3g
15%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 4g
Cholesterol 0mg
0%
Sodium 125mg
5%
Total Carbohydrates 19g
7%
Dietary Fiber 1g
5%
Total Sugars 11g
Includes 10g Added Sugars
19%
Protein 4g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.4mg
2%
Potassium 110mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Roasted Peanuts
Sugar
Corn Syrup
Whole Grain Oats
Palm Kernel Oil
Whole Grain Wheat
Rice Flour
High Fructose Corn Syrup
High Oleic Canola Oil
Contains Less than 2% of:
Peanut Flour
Corn Syrup Solids
Vegetable Glycerin
Nonfat Dry Milk
Salt
Fructose
Water
Soy Lecithin
Yogurt Powder
Nonfat Dry Milk
Lactic Acid
Nonfat Dry Milk Solids
Barley Malt Extract
Mixed Tocopherols (Added for Freshness)
Molasses
Gelatin
Peanut Oil
Caramel Color
Natural Flavors
Malted Barley Syrup
Almond Flour
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.