Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
11 grams of protein.
Kosher
Low Fat
No rbST
The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains milk.
Sustainability
140
Calories
1.5
Sat Fat (g)
50
Sodium (mg)
16
Total Sugars (g)
Nutrition Facts
Serving Size
1 container (150g)
Amount Per Serving
Calories
140
% Daily Value
Total Fat 2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
4%
Sodium 50mg
2%
Total Carbohydrates 20g
7%
Dietary Fiber 0g
0%
Total Sugars 16g
Includes 13g Added Sugars
26%
Protein 11g
21%
Vitamin D
4%
Calcium
10%
Iron
0%
Potassium
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Strained Yogurt
Grade A Pasteurized Nonfat Milk and Cream
Live Active Yogurt Cultures
L. Bulgaricus
S. Thermophilus
L. Acidophilus
Bifidus
L. Casei
Vanilla Flavor Preparation
Cane Sugar
Water
Natural Flavor
Pectin
Lemon Juice Concentrate
Xanthan Gum
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
Polypropylene