Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Tree Nuts
Contains
>
Wheat
Contains
Eggs
Shared Facility
Milk
Shared Facility
Peanuts
Shared Facility
Soy
Shared Facility
Tree Nuts
Shared Facility
Wheat
Shared Facility
Almonds
Eggs
Milk
Soy
Wheat
Tree Nuts
Eggs
Milk
Peanuts
Soy
Wheat
Contains milk, almonds, eggs, soy and wheat. Processed on equipment that processes soy, milk, eggs, peanuts, tree nuts and wheat.
Sustainability
290
Calories
5
Sat Fat (g)
250
Sodium (mg)
28
Total Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
1/6 cake (76g)
Amount Per Serving
Calories
290
% Daily Value
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 250mg
11%
Total Carbohydrates 39g
14%
Dietary Fiber < 1g
3%
Total Sugars 28g
Includes 27g Added Sugars
55%
Protein 3g
Vitamin D 0.2mcg
0%
Calcium 30mg
2%
Iron 1.2mg
6%
Potassium 240mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Sugar
Bleached Enriched Flour
Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Water
Eggs
Cream Cheese
Pasteurized Milk and Cream
Cheese Cultures
Salt
Guar Gum
Carob Bean Gum
Xanthan Gum
Soybean Oil
Palm Oil
Cocoa Processed with Alkali
Heath Candy
Milk Chocolate
Sugar
Cocoa Butter
Chocolate
Nonfat Milk
Milkfat
Lactose
Salt
Soy Lecithin
Natural Flavor
Sugar
Vegetable Oil
Palm
Sunflower
Butter
Almonds
Contains 2% or Less of:
Salt
Soy Lecithin
Nonfat Milk
Cornstarch
Salt
Mono and Diglycerides
Leavening
Sodium Acid Pyrophosphate
Baking Soda
Monocalcium Phosphate
Natural Caramel Salted Flavor
Modified Food Starch (Corn)
Cultured Nonfat Milk
Dextrose
Soy Lecithin
Whey
Gums
Cellulose
Guar
Xanthan
Brown Sugar
Sodium Stearoyl Lactylate
Natural and Artificial Flavors
Cinnamon
Corn Syrup
Potassium Sorbate (Preservative)
Barley Malt Powder
Vitamin A Palmitate
Beta-Carotene (Color)
Tocopherols
Ascorbic Acid
Citric Acid
Baking Soda
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
