Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Dairy
The Union of Orthodox Jewish Congregation
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Eggs
Shared Facility
Milk
Shared Facility
Peanuts
Shared Facility
Soy
Shared Facility
Tree Nuts
Shared Facility
Wheat
Shared Facility
Wheat
Tree Nuts
Eggs
Milk
Peanuts
Soy
Wheat
Contains wheat. Processed on equipment that processes soy, milk, eggs, peanuts, tree nuts, and wheat.
Sustainability
200
Calories
0.5
Sat Fat (g)
180
Sodium (mg)
25
Total Sugars (g)
Nutrition Facts
4 serving(s) per container
Serving Size
1 muffin (76g)
Amount Per Serving
Calories
200
% Daily Value
Total Fat 4.5g
5%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 180mg
8%
Total Carbohydrates 42g
15%
Dietary Fiber 5g
17%
Total Sugars 25g
Includes 19g Added Sugars
38%
Protein 3g
Vitamin D 0mcg
0%
Calcium 20mg
0%
Iron 1.9mg
10%
Potassium 550mg
10%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Water
Enriched Flour
Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Honey
Wheat Bran
Sugar
Raisins
Raisins
Sunflower Oil
Soybean Oil
Invert Sugar
Potassium Bicarbonate
Salt
Citrus Fiber
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
