Hy-Vee 

Hy-Vee Alfredo Broccoli Pasta & Sauce 4.5 oz

NET WT 4.5 OZ (127 g)
075450044157
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Ready in 7 minutes

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Product Instructions
Cooking Instructions: Stove Top: 1. In medium saucepan, bring 1-1/2 cups water, 1/2 cup milk and 1 tablespoon margarine or butter to boil. 2. Stir in contents of package: continue boiling 7 minutes or until pasta is tender, stirring occasionally. 3. Let stand at least 2 to 3 minutes before serving. Sauce will thicken upon standing. Stir and serve.
Caution: Bowl will be hot.

Microwave: 1. In 2-quart microwave-safe bowl combine 1-1/2 cups water, 1/2 cup milk, 1 tablespoon margarine or butter and contents of package. 2. Microwave on high about 8 minutes (Microwave ovens vary; adjust times as needed) or until pasta is tender, stirring once halfway through cooking. 3. Let stand at least 2 to 3 minutes before serving. Sauce will thicken upon standing. Stir and serve.
Caution: Bowl will be hot.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Tree Nuts
  • Eggs
  • Peanuts
  • Soy
  • Contains: milk, wheat. Produced in a facility that handles egg, soy, peanut and tree nut products.
Sustainability
As packaged

240

Calories

1

Sat Fat (g)

640

Sodium (mg)

4

Total Sugars (g)


As prepared

320

Calories

5

Sat Fat (g)

670

Sodium (mg)

7

Total Sugars (g)


  • Enriched Pasta
    • Wheat Flour
    • Niacin
    • Ferrous Sulfate [Iron]
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Whey (from Milk)
  • Maltodextrin (from Corn)
  • Parmesan Cheese
    • Pasteurized Milk
    • Cheese Cultures
    • Salt
    • Enzymes
  • Salt
  • Cornstarch
  • Canola Oil
  • Natural Flavors
  • Sodium Citrate
  • Cream Cheese
    • Pasteurized Cream
    • Cheese Culture
    • Salt
    • Carob Bean Gum
    • Guar Gum
  • Butter
    • Cream
    • Salt
  • Potassium Chloride
  • Disodium Inosinate and Disodium Guanylate
  • Onion (Dried)
  • Sugar
  • Lactic Acid
  • Romano Cheese Made from Cow's Milk
    • Pasteurized Milk
    • Cheese Cultures
    • Salt
    • Enzymes
  • Annatto Extract (Color)
  • Broccoli (Dried)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.