Hy-Vee 

Hy-Vee Alfredo Broccoli Pasta & Sauce 4.5 oz

NET WT 4.5 OZ (127 g)
075450044157
Bioengineered
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Features And Benefits

  • Ready in 7 minutes

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Product Instructions
Cooking Instructions: Stove Top: 1. In medium saucepan, bring 1-1/2 cups water, 1/2 cup milk and 1 tablespoon margarine or butter to boil. 2. Stir in contents of package: continue boiling 7 minutes or until pasta is tender, stirring occasionally. 3. Let stand at least 2 to 3 minutes before serving. Sauce will thicken upon standing. Stir and serve.
Caution: Bowl will be hot.

Microwave: 1. In 2-quart microwave-safe bowl combine 1-1/2 cups water, 1/2 cup milk, 1 tablespoon margarine or butter and contents of package. 2. Microwave on high about 8 minutes (Microwave ovens vary; adjust times as needed) or until pasta is tender, stirring once halfway through cooking. 3. Let stand at least 2 to 3 minutes before serving. Sauce will thicken upon standing. Stir and serve.
Caution: Bowl will be hot.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Tree Nuts
  • Eggs
  • Peanuts
  • Soy
  • Contains: milk, wheat. Produced in a facility that handles egg, soy, peanut and tree nut products.
Sustainability
As packaged

240

Calories

1

Sat Fat (g)

640

Sodium (mg)

4

Total Sugars (g)


As prepared

320

Calories

5

Sat Fat (g)

670

Sodium (mg)

7

Total Sugars (g)


  • Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate, Riboflavin, Folic Acid), Whey (from Milk), Maltodextrin (from Corn), Parmesan Cheese, (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Cornstarch, Canola Oil, Natural Flavors, Sodium Citrate, Cream Cheese (Pasteurized Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum, Butter (Cream, Salt), Potassium Chloride, Disodium Inosinate and Disodium Guanylate, Onion (Dried), Sugar, Lactic Acid, Romano Cheese Made from Cow’s Milk, (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Annatto Extract (Color), Broccoli (Dried).

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.