Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Please refer to the product label on the package for the most up to date information.
Excellent source of protein. See nutrition information for cholesterol content.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical condition.
Storage Instructions
Keep frozen.
General Information
Country of Origin Statement
Product Country of Origin: Product of Mexico.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Fish
Contains
Fish
Sustainability
110
Calories
1
Sat Fat (g)
30
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
3 oz (84g/about 1 fillet cooked)
Amount Per Serving
Calories
110
% Daily Value
Total Fat 2.5g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 30mg
1%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 22g
Vitamin D 3.1mcg
15%
Calcium 10mg
0%
Iron 0.6mg
4%
Potassium 360mg
8%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Tilapia
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
