Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Per 2.5 Oz Serving: 250 calories; 0 g sat fat (0% DV); 540 mg sodium (24% DV); 8 g total sugars.
Ingredient Information
Made with real cheese!
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
Stove-Top Directions: Stir pasta into 6 cups boiling water. Boil rapidly 6 to 8 minutes or until pasta is tender. Drain pasta. Add 2 tbsp butter (or margarine), 3 tbsp 2% milk and contents of sauce packet. Mix well. Makes about 2 servings.
Make it lighter! Save 50 calories and 6 grams of fat. Prepare as directed using 1 tbsp margarine, 3 tbsp 1% milk and contents of sauce packet. Mix well.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.