Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Best when purchased by date stamped on side of carton.
Storage Instructions
Keep refrigerated. Egg Handling and Storage Tips: Keep eggs refrigerated at 40 degrees F or lower until you use them. Be sure your hands, utensils and countertops are clean before preparing any food. Cook eggs until the white is set and the yolk is firm. Keep hot foods hot (above 140 degrees F) and cold foods cold (below 40 degrees F). Do not freeze.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
