Hy-Vee 

Hy-Vee Cream of Chicken Condensed Soup 26 oz

Inspected for Wholesomeness by U.S. Department of Agriculture
NET WT 26 OZ (1 LB 10 OZ) 737 g
075450021325
Bioengineered
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Features And Benefits

  • Per 1/2 Cup: 120 calories; 2 g sat fat (10% DV); 870 mg sodium (38% DV); less than 1 g total sugars.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

Best By Date

Best if used by date on end of can.

Product Instructions
Simmer: Preparation Instructions: Stove Top: 1. Mix soup with 1 can of water or milk. 2. Heat until simmering, stirring frequently Microwave: Microwave: 1. Mix soup with 1 can of water or milk. 2. Place contents in microwave-safe container. Cover and heat on high 6 to 7 minutes (Since microwave ovens vary in power, may need to adjust cooking time) or until hot. Leave in microwave 2 minutes, then stir and serve. Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.

Storage Instructions
After opening, store in separate container and refrigerate.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains: milk, wheat, soy.
Sustainability

120

Calories

2

Sat Fat (g)

870

Sodium (mg)

< 1

Total Sugars (g)


  • Chicken Stock, Modified Food Starch, Wheat Flour, Chicken Meat (Cooked Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Soybean Oil, Chicken Fat, Contains Less than 2% of: Cream, Salt, Whey, Soy Protein Concentrate, Cooked Mechanically Separated Chicken Meat, Yeast Extract, Flavoring, Sea Salt, Potassium Chloride, Lactic Acid, Disodium Inosinate, Disodium Guanylate, Beta Carotene (for Color).

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.