Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
200 calories per package.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Peanuts
Contains
Soy
Contains
Wheat
Contains
Milk
Peanuts
Soy
Wheat
Contains: wheat, milk, soy, peanuts.
Sustainability
200
Calories
3.5
Sat Fat (g)
400
Sodium (mg)
4
Total Sugars (g)
Nutrition Facts
1 serving(s) per container
Serving Size
1 package (40g)
Amount Per Serving
Calories
200
% Daily Value
Total Fat 11g
14%
Saturated Fat 3.5g
18%
Trans Fat 0g
Polyunsaturated Fat 3.5g
Monounsaturated Fat 3.5g
Cholesterol 0mg
0%
Sodium 400mg
17%
Total Carbohydrates 24g
9%
Dietary Fiber < 1g
4%
Total Sugars 4g
Includes 2g Added Sugars
4%
Protein 3g
2%
Vitamin D 0mcg
0%
Calcium 70mg
6%
Iron 1.3mg
8%
Potassium 80mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Vegetable Oils
Palm
Soybean and/or Canola
Whey
Corn Maltodextrin
Sugar
Salt
Contains 2% or Less of:
Corn Syrup
Cheddar Cheese
Milk
Cream
Cultures
Salt
Enzymes
Nonfat Milk
Whey Protein Concentrate
Leavening
Monocalcium Phosphate
Sodium Bicarbonate
Ammonium Bicarbonate
Nonfat Milk
Lactic Acid
Yellow 6
Citric Acid
Yellow 5
Natural Flavor
Butter
Natural Cheddar Cheese Flavor
Milk Cultures
Salt
Enzymes
Buttermilk
Potassium Salt
Turmeric and Annatto Extracts (Color)
Soy Lecithin
Peanut Oil
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
