Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Ingredient Information
Enriched macaroni product
Enriched/Fortified
Kosher
No Artificial Colors
No Artificial Flavors
No Artificial Preservatives
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
PAREVE
GMO Disclosures
;
Product Instructions
Cooking Directions: Bring 4 quarts of water to a rolling boil for each pound of pasta. Salt to taste, if desired. Add pasta and return to a boil, stirring occasionally. Boil uncovered 12 to 14 minutes or until desired tenderness. Remove from heat; drain. Cooking instructions are a guideline and may be altered slightly.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Eggs
Shared Facility
Wheat
Eggs
Contains: wheat. Processed in a facility that uses egg.
Sustainability
200
Calories
0
Sat Fat (g)
0
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
About 8 serving(s) per container
Serving Size
3/4 cup (56g) dry
Amount Per Serving
Calories
200
% Daily Value
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 42g
15%
Dietary Fiber 2g
8%
Total Sugars 2g
Includes 0g Added Sugars
0%
Protein 7g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 1.8mg
10%
Potassium 110mg
2%
Thiamin
40%
Riboflavin
15%
Niacin
20%
Folate 195mcg DFE
45%
Folic Acid 110mcg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Semolina (Wheat)
Niacin
Ferrous Sulfate (Iron)
Thiamin Mononitrate
Riboflavin
Folic Acid
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
