Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Dairy
The Organized Kashruth Laboratories
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Tree Nuts
May Contain
Eggs
Milk
Soy
Wheat
Tree Nuts
Contains wheat, eggs, milk, and soy. May contain tree nuts.
Sustainability
190
Calories
2.5
Sat Fat (g)
150
Sodium (mg)
17
Total Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
1 slice (50g)
Amount Per Serving
Calories
190
% Daily Value
Total Fat 9g
12%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 150mg
7%
Total Carbohydrates 26g
9%
Dietary Fiber 1g
4%
Total Sugars 17g
Includes 16g Added Sugars
32%
Protein 2g
Vitamin D 0mcg
0%
Calcium 22mg
2%
Iron 1mg
6%
Potassium 66mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Sugar
Enriched Wheat Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Eggs
Soybean Oil
Water
Semisweet Chocolate Chips
Sugar
Chocolate Liquor
Cocoa Butter
Dextrose
Soy Lecithin
Salt
Natural Flavor
Bleached Enriched Wheat Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Butter
Cream [Milk]
Natural Flavor
Buttermilk
Cultured Low Fat Milk
Nonfat Milk
Food Starch-Modified
Sodium Citrate
Locust Bean Gum
Carrageenan
Mono- and Diglycerides
Salt
Vitamin A Palmitate
Vitamin D3
Food Starch-Modified
Dry Whole Milk
Cocoa Processed with Alkali
Wheat Starch
Leavening
Sodium Bicarbonate
Sodium Acid Pyrophosphate
Monocalcium Phosphate
Natural Flavor
Salt
Xanthan Gum
Soy Lecithin
Citric Acid
Cellulose Gum
Icing:
Icing Sugar
Sugar
Cornstarch
Buttermilk
Cultured Low Fat Milk
Nonfat Milk
Food Starch-Modified
Sodium Citrate
Locust Bean Gum
Carrageenan
Mono and Diglycerides
Salt
Vitamin A Palmitate
Vitamin D3
Butter
Cream [Milk]
Natural Flavor
Palm Oil Shortening
Corn Syrup
Guar Gum
Natural Flavor
Mono- and Diglycerides
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
Polyethylene terephthalate