Hy-Vee 

Hy-Vee Oats & More With Honey Cereal 14.5 oz

NET WT 14.5 OZ (411 g)
075450074277
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Excellent source of 7 vitamins & minerals.

Ingredient Information

Made with whole grain.

Kosher

Whole Grain

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

Whole Grains Council Stamps

Hy-Vee Simple Source Certification: Simple Source is a promise that the product inside is free from unnecessary additives. Look for the Simple Source logo for ingredients you can simply smile about.

GMO Disclosures
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General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
  • Contains: wheat.
Sustainability
Per 1 cup cereal

160

Calories

0

Sat Fat (g)

170

Sodium (mg)

8

Total Sugars (g)


Per 1 cup cereal with 1/2 cup skim milk

200

Calories

0

Sat Fat (g)

230

Sodium (mg)

14

Total Sugars (g)


  • Milled Corn
  • Whole Grain Wheat
  • Whole Grain Rolled Oats
  • Sugar
  • Brown Sugar
  • Whole Grain Oat Flour
  • Rice
  • Corn Syrup
  • High Oleic Canola Oil
  • Salt
  • Malted Barley Syrup
  • Cinnamon
  • Honey
  • Natural Flavor
  • Mixed Tocopherols (Added to Preserve Freshness)
  • Vitamins and Minerals:
    • Reduced Iron
    • Niacinamide
    • Sodium Ascorbate (Vitamin C)
    • Pyridoxine Hydrochloride (Vitamin B6)
    • Riboflavin (Vitamin B2)
    • Thiamin Mononitrate (Vitamin B1)
    • Zinc Oxide
    • Vitamin a Palmitate
    • Folic Acid
    • Vitamin D
    • Vitamin B12
    • Alpha Tocopherol Acetate (Vitamin E)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.