Publix Aprons Tortellini Pasta Bake Meal for One 12 oz
NET WT 12 OZ (340 g)
041415436800
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Ingredient Information
Made with meatless Italian-style crumbles.
Ready To Cook
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Product Instructions
Cooking Instructions: Preheat oven to 375 degrees F. Remove plastic film. Bake uncovered 22-25 minutes and until 165 degrees F.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Wheat
Contains
Eggs
Milk
Wheat
Contains milk, wheat, and eggs.
Sustainability
400
Calories
5
Sat Fat (g)
1050
Sodium (mg)
12
Total Sugars (g)
Nutrition Facts
1 serving(s) per container
Serving Size
1 tray (340g)
Amount Per Serving
Calories
400
% Daily Value
Total Fat 15g
19%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 1050mg
46%
Total Carbohydrates 36g
13%
Dietary Fiber 4g
14%
Total Sugars 12g
Includes 0g Added Sugars
0%
Protein 23g
Vitamin D
6%
Calcium
35%
Iron
30%
Potassium
10%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Sauce
Tomatoes
Caramelized Onions
Olive Oil
Sunflower Oil
Carrot Puree
Garlic Puree
Salt
Sugar
Basil
Onions
Black Pepper
Red Pepper
Citric Acid
Tortellini
Enriched Durum Wheat Flour
Durum Wheat Flour
Niacin
Ferrous Sulfate
Thiamine Mononitrate
Riboflavin
Folic Acid
Water
Ricotta Cheese
Whey
Milk
Vinegar
Carrageenan
Salt
Enzymes
Parmesan Cheese
Pasteurized Milk
Cheese Cultures
Salt
Enzymes
Eggs
Romano Cheese Made from Cow's Milk
Pasteurized Milk
Cheese Cultures
Salt
Enzymes
Bread Crumbs
Enriched Wheat Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Sugar
Soybean Oil
Yeast
Provolone Cheese
Pasteurized Milk
Cheese Cultures
Salt
Enzymes
Natamycin {Mold Inhibitor}
Salt
Spinach Powder
Tomato Powder
Carrot Powder
Spice
Extractives of Paprika
Natural Flavors
Spinach
Italian Style Crumbles
Water
Pea Protein
Spices
Soybean Oil
Salt
Chia Seed Powder
Methylcellulose
Garlic Powder
Onion Powder
Zucchini
Mushrooms
Mushrooms
Canola & Olive Oil
Salt
Spice
Mozzarella Cheese
Pasteurized Part-Skim Milk
Cheese Culture
Salt
Enzymes
Potato Starch
Powdered Cellulose [Anticaking]
Onions
Garlic Puree
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.