Publix  Aprons

Publix Aprons Tortellini Pasta Bake Meal for One 12 oz

NET WT 12 OZ (340 g)
041415436800
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Ingredient Information

Made with meatless Italian-style crumbles.

Ready To Cook

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Cooking Instructions: Preheat oven to 375 degrees F. Remove plastic film. Bake uncovered 22-25 minutes and until 165 degrees F.

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Wheat
  • Contains milk, wheat, and eggs.
Sustainability

400

Calories

5

Sat Fat (g)

1050

Sodium (mg)

12

Total Sugars (g)


  • Sauce
    • Tomatoes
    • Caramelized Onions
    • Olive Oil
    • Sunflower Oil
    • Carrot Puree
    • Garlic Puree
    • Salt
    • Sugar
    • Basil
    • Onions
    • Black Pepper
    • Red Pepper
    • Citric Acid
  • Tortellini
    • Enriched Durum Wheat Flour
      • Durum Wheat Flour
      • Niacin
      • Ferrous Sulfate
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Water
    • Ricotta Cheese
      • Whey
      • Milk
      • Vinegar
      • Carrageenan
      • Salt
      • Enzymes
    • Parmesan Cheese
      • Pasteurized Milk
      • Cheese Cultures
      • Salt
      • Enzymes
    • Eggs
    • Romano Cheese Made from Cow's Milk
      • Pasteurized Milk
      • Cheese Cultures
      • Salt
      • Enzymes
    • Bread Crumbs
      • Enriched Wheat Flour
        • Wheat Flour
        • Niacin
        • Reduced Iron
        • Thiamine Mononitrate
        • Riboflavin
        • Folic Acid
      • Sugar
      • Soybean Oil
      • Yeast
    • Provolone Cheese
      • Pasteurized Milk
      • Cheese Cultures
      • Salt
      • Enzymes
      • Natamycin {Mold Inhibitor}
    • Salt
    • Spinach Powder
    • Tomato Powder
    • Carrot Powder
    • Spice
    • Extractives of Paprika
    • Natural Flavors
  • Spinach
  • Italian Style Crumbles
    • Water
    • Pea Protein
    • Spices
    • Soybean Oil
    • Salt
    • Chia Seed Powder
    • Methylcellulose
    • Garlic Powder
    • Onion Powder
  • Zucchini
  • Mushrooms
    • Mushrooms
    • Canola & Olive Oil
    • Salt
    • Spice
  • Mozzarella Cheese
    • Pasteurized Part-Skim Milk
    • Cheese Culture
    • Salt
    • Enzymes
    • Potato Starch
    • Powdered Cellulose [Anticaking]
  • Onions
  • Garlic Puree

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.