Hy-Vee 

Hy-Vee Chicken Tortellini 9 oz

U.S. Inspected and Passed by Department of Agriculture
NET WT 9 OZ (255 g)
075450283280
Features & Benefits
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Certifications

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Hy-Vee Simple Source Certification: Simple Source is a promise that the product inside is free from unnecessary additives. Look for the Simple Source logo for ingredients you can simply smile about.

GMO Disclosures
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Product Instructions
Preparation Instructions: For food safety and quality, follow these cooking instructions to ensure product reaches 160 degrees F before eating. 1. Bring 4 quarts of water to boil. Reduce heat to gentle boil; add pinch of salt. 2. Add pasta to water. Do not separate uncooked pasta if stuck together; it will naturally separate while cooking. 3. Cook 4 to 5 minutes; drain. If frozen, do not thaw; cook additional 1 minute. Use within 3 days of opening. Previously handled frozen for your protection.

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Wheat
  • Salmon
  • Crab
  • Lobster
  • Shrimp
  • Contains: milk, egg, wheat. Manufactured on equipment that also processes crustacean shellfish (lobster, crab, shrimp) and fish (salmon).
Sustainability
Per Serving

250

Calories

2

Sat Fat (g)

350

Sodium (mg)

4

Total Sugars (g)


Per Container

680

Calories

5

Sat Fat (g)

950

Sodium (mg)

11

Total Sugars (g)


  • Pasta
    • Durum Wheat Flour
    • Eggs
    • Water
  • Filling
    • Chicken Breast Meat
    • Ricotta Cheese
      • Whey
      • Milk
      • Cream
      • Vinegar
    • Breadcrumbs
      • Wheat Flour
      • Yeast
      • Salt
    • Water
    • Whey
    • Mozzarella Cheese
      • Pasteurized Cultured Milk
      • Salt
      • Enzymes
    • Sunflower Oil
    • Parmesan Cheese
      • Pasteurized Cultured Part-Skimmed Milk
      • Salt
      • Enzymes
    • Onions
    • Potato Starch
    • Dehydrated Potatoes
    • 2% or Less of:
      • Chicken Seasoning
        • Maltodextrin
        • Salt
        • Chicken Broth
        • Natural Flavors
        • Torula Yeast
        • Caramelized Sugar
          • Sugar
          • Water
      • Salt
      • Natural Flavors
      • Garlic
      • Spices

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Salmon
  • Crab
  • Lobster
  • Shrimp