Hy-Vee 

Hy-Vee Strawberry Gelatin Dessert 0.44 oz

NET WT 0.44 OZ (12.47 g)
075450060904
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Low calorie.

10 calories per 1/4 package.

Fat Free

Kosher

Low Calorie

Sugar Free

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Generic Kosher code "K"

GMO Disclosures
;

Health & Safety

  • Phenylketonurics: Contains phenylalanine.

Product Instructions
Directions: In a medium bowl, combine 1 cup (8 oz) boiling water and the contents of this package. Stir until completely dissolved. Add 1 cup cold water. Chill until set. To Add Fruits or Vegetables: Chill until slightly thickened, then add 1 to 2 cups cooked or raw fruits or vegetables. (Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava; gelatin will not set.) For molds, reduce water to 3/4 cup total. Speed Set: Soft-set and ready to eat in 30 minutes. Add 1 cup boiling water to contents of this package. Stir to dissolve completely. Add 1/2 tray (6 to 8) ice cubes, stir until slightly thick, remove unmelted ice.

General Information

Product Allergens

Sustainability

10

Calories

0

Sat Fat (g)

20

Sodium (mg)

0

Total Sugars (g)


  • Gelatin
  • Maltodextrin
  • Adipic Acid (for Tartness)
  • Potassium Citrate (Controls Acidity)
  • Aspartame (Phenylketonurics: Contains Phenylalanine) (Sweetener)
  • Contains 2% or Less of:
    • Sodium Citrate (Controls Acidity)
    • Red 40
    • Salt
    • Natural and Artificial Flavoring
    • Modified Cornstarch
    • Benzyl Alcohol
    • Triethyl Citrate
    • Dimethylpolysiloxane (Prevents Foam)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

This product does not contain any of these common food allergens.