Good Graces 

Good Graces Gluten Free Breaded Fish Sticks 20 oz

NET WT 20 OZ (1 LB 4 OZ) 567 g
075450301984
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Gluten Free

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Certified Gluten Free by Gluten Free Finder (GF-Finder.com)

GMO Disclosures
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Product Instructions
Preparation Instructions: 1. Preheat oven to 425 degrees F. 2. Arrange fish sticks in single layer in metal baking pan. 3. Bake 16 minutes, turning over fish sticks after 8 minutes of cooking.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Pollock
  • Contains: fish (pollock).
Sustainability

180

Calories

0

Sat Fat (g)

690

Sodium (mg)

2

Total Sugars (g)


  • Pollock (Theragra Chalcogramma)
  • Degerminated White Corn Flour
  • Degerminated White Corn Meal
  • Modified Food Starch
  • Water
  • Rice Flour
  • Yellow Corn Flour
  • Potato Dextrin
  • Salt
  • Cornstarch
  • Leavening
    • Sodium Acid Pyrophosphate
    • Sodium Bicarbonate
  • Onion Powder
  • Tapioca Starch
  • Garlic Powder
  • Yeast Extract
  • Dextrose
  • Dried Torula Yeast Extract
  • Contains 2% or Less of the Following:
    • Sugar
    • Yeast
    • Soybean Oil
    • Silicon Dioxide as an Anticaking Agent
  • Modified Cellulose Gum
  • Spice
  • Xanthan Gum
  • Natural Flavor
  • Ascorbic Acid as Dough Conditioner

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Pollock