Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Certified Gluten Free by Gluten Free Finder (GF-Finder.com)
Product Instructions
Preparation Instructions: 1. Preheat oven to 425 degrees F. 2. Arrange fish sticks in single layer in metal baking pan. 3. Bake 16 minutes, turning over fish sticks after 8 minutes of cooking.
Storage Instructions
Keep frozen.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Contains: fish (pollock).