Hy-Vee 

Hy-Vee Chicken Broccoli Pasta & Sauce 4.2 oz

NET WT 4.2 OZ (119 g)
075450044140
Bioengineered
Features & Benefits
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Ready in 10 minutes

Certifications

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GMO Disclosures
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Product Instructions
Cooking Instructions: Stove Top: 1. In medium saucepan, bring 1-1/2 cups water, 1/2 cup 2% milk and 1 tablespoon margarine (optional) to boil. 2. Stir in contents of package; continue soft boil uncovered about 10 minutes or until pasta is tender, stirring occasionally. 3. Let stand about 2 minutes. Stir and serve.
Caution: Bowl will be hot.

Microwave: 1. In 2-quart microwave-safe bowl, combine 1-1/2 cups water, 1/2 cup 2% milk, 1 tablespoon margarine (optional) and contents of package. 2. Microwave uncovered on high about 10 minutes (Microwave ovens vary; adjust times as needed) or until pasta is tender. 3. Stir and serve.
Caution: Bowl will be hot.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Fish
  • Tree Nuts
  • Shellfish
  • Eggs
  • Peanuts
  • Soy
  • Contains: milk, wheat. Produced in a facility that handles egg, soy, peanut, tree nut, fish and shellfish products.
Sustainability
As packaged

220

Calories

0

Sat Fat (g)

650

Sodium (mg)

3

Total Sugars (g)


As prepared

290

Calories

2

Sat Fat (g)

730

Sodium (mg)

6

Total Sugars (g)


  • Enriched Pasta
    • Wheat Flour
    • Niacin
    • Ferrous Sulfate [Iron]
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Maltodextrin (from Corn)
  • Autolyzed Yeast Extract
  • Modified Corn Starch
  • Onions (Dried)
  • Salt
  • Broccoli (Dried)
  • Sugar
  • Carrots (Dried)
  • Garlic (Dried)
  • Natural Flavors
  • Spices
  • Rendered Chicken Fat
  • Turmeric Extract (Color)
  • Disodium Inosinate and Disodium Guanylate
  • Nonfat Milk

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.