Features & Benefits
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Product Instructions
Cooking Instructions: Stove Top: 1. In medium saucepan, bring 1-1/2 cups water, 1/2 cup 2% milk and 1 tablespoon margarine (optional) to boil. 2. Stir in contents of package; continue soft boil uncovered about 10 minutes or until pasta is tender, stirring occasionally. 3. Let stand about 2 minutes. Stir and serve.
Caution: Bowl will be hot.
Microwave: 1. In 2-quart microwave-safe bowl, combine 1-1/2 cups water, 1/2 cup 2% milk, 1 tablespoon margarine (optional) and contents of package. 2. Microwave uncovered on high about 10 minutes (Microwave ovens vary; adjust times as needed) or until pasta is tender. 3. Stir and serve.
Caution: Bowl will be hot.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Shellfish
Shared Facility
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Tree Nuts
Shared Facility
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Contains: milk, wheat. Produced in a facility that handles egg, soy, peanut, tree nut, fish and shellfish products.