Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
No Artificial Flavors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Star-D Kosher Supervision of the National Council of the Young Israel - Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Tree Nuts
Contains
>
Pecans
Milk
Contains: pecan, milk.
Sustainability
180
Calories
4.5
Sat Fat (g)
65
Sodium (mg)
18
Total Sugars (g)
Nutrition Facts
9 serving(s) per container
Serving Size
2/3 cup (86g)
Amount Per Serving
Calories
180
% Daily Value
Total Fat 9g
12%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 30mg
9%
Sodium 65mg
3%
Total Carbohydrates 24g
9%
Dietary Fiber 0g
0%
Total Sugars 18g
Includes 14g Added Sugars
28%
Protein 3g
Vitamin D 0mcg
0%
Calcium 90mg
6%
Iron 0.4mg
2%
Potassium 150mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milk Fat and Nonfat Milk
High Fructose Corn Syrup
Banana Split Base
Pineapple
High Fructose Corn Syrup
Corn Syrup
Cherries
Locust Bean Gum
Citric Acid
Sodium Benzoate and Potassium Sorbate (Preservatives)
Natural Flavor
Xanthan Gum
Turmeric Extract (Color)
Yellow 6
Red 40
Chocolate Fudge Syrup
Corn Syrup
Water
Cocoa Processed with Alkali
Corn Starch - Modified
Salt
Potassium Sorbate (Preservative)
Citric Acid
Natural Flavor
Corn Syrup
Pecans
Pecans
Cottonseed Oil
Butter
Salt
Sugar
Sweetcream Buttermilk
Banana Puree
Bananas
Citric Acid
Ascorbic Acid
Contains Less than 2% of:
Whey
Natural Flavor
Guar Gum
Mono and Diglycerides
Xanthan Gum
Polysorbate 80
Cellulose Gum
Carrageenan
Pectin
Annatto (Color)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
