Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Excellent source of calcium.
7 grams protein per serving. Per 2/3 Cup: 120 calories; 3 g sat fat (15% DV); 95 mg sodium (4% DV); 10 g total sugars. 120 calories per 2/3 cup.
Pasteurized
Gluten Free
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Health & Safety
Best By Date
Sell by date stamped on package.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
120
Calories
3
Sat Fat (g)
95
Sodium (mg)
10
Total Sugars (g)
Nutrition Facts
About 5 serving(s) per container
Serving Size
2/3 cup (170g)
Amount Per Serving
Calories
120
% Daily Value
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 95mg
4%
Total Carbohydrates 10g
4%
Dietary Fiber 0g
0%
Total Sugars 10g
Includes 0g Added Sugars
0%
Protein 7g
14%
Vitamin D 1mcg
6%
Calcium 254mg
20%
Iron 0mg
0%
Potassium 332mg
8%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cultured Pasteurized Grade A Milk
Nonfat Dry Milk
Contains Active Yogurt Cultures:
L. Bulgaricus
S. Thermophilus
Bifidobacterium (BB-12)
L. Acidophilus and L. Casei
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
