Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Best By Date
Best if used by date stamped on package.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains milk ingredients.
Sustainability
20
Calories
1
Sat Fat (g)
60
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
34 serving(s) per container
Serving Size
1 tbsp (5g)
Amount Per Serving
Calories
20
% Daily Value
Total Fat 1.5g
2%
Saturated Fat 1g
4%
Trans Fat 0g
Cholesterol < 5mg
1%
Sodium 60mg
3%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 1g
Vitamin D 0mcg
0%
Calcium 60mg
4%
Iron 0mg
0%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Parmesan Cheese
Pasteurized Part-Skim Milk
Cheese Cultures
Salt
Enzymes
Aged Over 10 Months
Asiago Cheese
Pasteurized Milk
Cheese Cultures
Salt
Enzymes
Romano Cheese
Pasteurized Part-Skim Milk
Cheese Culture
Salt
Enzymes
Aged Over 5 Months
Powdered Cellulose (to Prevent Caking)
Natamycin (to Protect Flavor)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
