Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Per 1 Roll: 180 calories; 0.5 g sat fat (3% DV); 360 mg sodium (16% DV); 3 g total sugars.
Certifications
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GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Soy
Wheat
Contains: wheat, soy.
Sustainability
180
Calories
0.5
Sat Fat (g)
360
Sodium (mg)
3
Total Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
1 roll (66g)
Amount Per Serving
Calories
180
% Daily Value
Total Fat 2.5g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 360mg
16%
Total Carbohydrates 34g
12%
Dietary Fiber 1g
4%
Total Sugars 3g
Includes 3g Added Sugars
6%
Protein 5g
Vitamin D 0mcg
0%
Calcium 130mg
10%
Iron 1.9mg
10%
Potassium 50mg
0%
Thiamin 0.3mg
25%
Riboflavin 0.2mg
15%
Niacin 2.7mg
15%
Folate 120mcg DFE
30%
Folic Acid 60mcg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Wheat Flour
Flour
Malted Barley Flour
Reduced Iron
Niacin
Thiamin Mononitrate
Vitamin B1
Riboflavin Vitamin B2
Folic Acid
Water
Sugar
Vegetable Oil (Soybean)
Salt
Yeast
Calcium Sulfate
Calcium Propionate (Preservative)
Wheat Gluten
Monoglycerides
DATEM
Monocalcium Phosphate
Potassium Iodate
Soy Lecithin
Grain Vinegar
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.