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Certifications
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GMO Disclosures
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Product Instructions
Cooking Instructions: Stovetop: Place peas in 2 cups boiling water. Bring to a second boil. Reduce heat, cover, and simmer 25-30 minutes or until desired tenderness. Drain; season to taste. Microwave cooking is not recommended. Note: Packaging is not microwavable. Do not microwave in bag. For food safety and quality, follow the cooking instructions: Before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook. Do not thaw. Refrigerate leftovers.
Storage Instructions
Keep frozen. If thawed, do not refreeze.
General Information
Product Allergens
Sustainability
110
Calories
0
Sat Fat (g)
45
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
5 serving(s) per container
Serving Size
2/3 cup (85g)
Amount Per Serving
Calories
110
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 45mg
2%
Total Carbohydrates 21g
8%
Dietary Fiber 5g
18%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 6g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 1.9mg
10%
Potassium 384mg
8%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Butter Peas
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
This product does not contain any of these common food allergens.
