Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Star-D Kosher Supervision of the National Council of the Young Israel - Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Wheat
Contains
Milk
Soy
Wheat
Contains: wheat, milk, soy.
Sustainability
190
Calories
6
Sat Fat (g)
70
Sodium (mg)
19
Total Sugars (g)
Nutrition Facts
9 serving(s) per container
Serving Size
2/3 cup (86g)
Amount Per Serving
Calories
190
% Daily Value
Total Fat 9g
11%
Saturated Fat 6g
28%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 70mg
3%
Total Carbohydrates 24g
9%
Dietary Fiber 0g
0%
Total Sugars 19g
Includes 15g Added Sugars
29%
Protein 3g
Vitamin D 0mcg
0%
Calcium 90mg
8%
Iron 0mg
0%
Potassium 160mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milkfat and Nonfat Milk
High Fructose Corn Syrup
Cookie Dough with Chips
Wheat Flour
Sugar
Brown Sugar
Sugar
Molasses
Margarine
Soybean Oil
Palm Oil
Water
Salt
Mono & Diglycerides
Soy Lecithin
Sodium Benzoate (Preservative)
Natural Flavor
Annatto (Color)
Vitamin A Palmitate
Chocolate Chips
Sugar
Chocolate Liquor
Cocoa Butter
Soy Lecithin
Artificial Flavor
Water
Vanilla Flavorings
Salt
Baking Soda
Corn Syrup
Sugar
Chocolate Flavored Chips
Sugar
Hydrogenated Palm Kernel Oil
Cocoa Powder (Processed with Alkali)
Dextrose
Cocoa Powder
Whey Powder
Soy Lecithin
Vanilla
Brown Sugar
Sweetcream Buttermilk
Whey
Contains Less than 2% of:
Molasses
Guar Gum
Mono & Diglycerides
Xanthan Gum
Polysorbate 80
Cellulose Gum
Carrageenan
Natural Flavors
Salt
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.