Kay's Ice Cream 

Kay's Ice Cream Chocolate Chip Cookie Dough Ice Cream 48 fl oz

48 FL OZ (1.5 QT) 1.41 L
087848130144
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Star-D Kosher Supervision of the National Council of the Young Israel - Dairy

GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains: wheat, milk, soy.
Sustainability

190

Calories

6

Sat Fat (g)

70

Sodium (mg)

19

Total Sugars (g)


  • Milkfat and Nonfat Milk
  • High Fructose Corn Syrup
  • Cookie Dough with Chips
    • Wheat Flour
    • Sugar
    • Brown Sugar
      • Sugar
      • Molasses
    • Margarine
      • Soybean Oil
      • Palm Oil
      • Water
      • Salt
      • Mono & Diglycerides
      • Soy Lecithin
      • Sodium Benzoate (Preservative)
      • Natural Flavor
      • Annatto (Color)
      • Vitamin A Palmitate
    • Chocolate Chips
      • Sugar
      • Chocolate Liquor
      • Cocoa Butter
      • Soy Lecithin
      • Artificial Flavor
    • Water
    • Vanilla Flavorings
    • Salt
    • Baking Soda
  • Corn Syrup
  • Sugar
  • Chocolate Flavored Chips
    • Sugar
    • Hydrogenated Palm Kernel Oil
    • Cocoa Powder (Processed with Alkali)
    • Dextrose
    • Cocoa Powder
    • Whey Powder
    • Soy Lecithin
    • Vanilla
  • Brown Sugar
  • Sweetcream Buttermilk
  • Whey
  • Contains Less than 2% of:
    • Molasses
    • Guar Gum
    • Mono & Diglycerides
    • Xanthan Gum
    • Polysorbate 80
    • Cellulose Gum
    • Carrageenan
    • Natural Flavors
    • Salt

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.