Fish Market 

Fish Market Shrimp Platter 20 oz

Farm Raised
NET WT 20 OZ (1 LB 4 OZ) 567 g
075450901689
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of Vietnam (Farm raised).

See nutrition information for cholesterol content.

80 calories per serving.

Growing Method

Farm Raised

Sustainable

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Best Aquaculture Practices Certification

GMO Disclosures
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Product Instructions
Ready To Eat. To Thaw: Remove cover from shrimp ring and with overwrap still intact, place on plate in refrigerator 8 to 10 hours. Remove overwrap after thawing. Drain glaze liquid. Garnish and serve well chilled. Quick Thaw: Remove cover from shrimp ring and with overwrap still intact, place under cold running water 10 to 15 minutes. After thawing, remove overwrap and carefully drain off all liquid. Garnish and keep chilled until ready to serve.
Do not use microwave oven to thaw. Keep frozen until ready to thaw. Do not refreeze. Store in refrigerator and use within 24 hours.

Storage Instructions
Keep frozen.
General Information

Country of Origin Statement

Product Country of Origin: Product of Vietnam (Farm raised).

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Shrimp
  • Contains: crustacean shellfish (shrimp).
Sustainability

80

Calories

0

Sat Fat (g)

470

Sodium (mg)

5

Total Sugars (g)


  • Shrimp
  • Water
  • Salt
  • Sodium Tripolyphosphate (to Retain Moisture)
  • Cocktail Sauce:
    • Water
    • Tomato Paste
    • Prepared Horseradish
    • Modified Tapioca Starch
    • Vinegar
    • Sugar
    • Salt
    • Citric Acid
    • Xanthan Gum
    • Spices (Mustard)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Shrimp