Tops Premium Death by Chocolate Ice Cream 48 fl oz
48 FL OZ (1.5 QT) 1.42 L
070784048987
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Crafted in Western New York.
No partially hydrogenated oils
Per 2/3 Cup: 190 calories; 6 g sat fat (30% DV); 75 mg sodium (3% DV); 19 g total sugars.
Kosher
No Artificial Flavors
No High Fructose Corn Syrup
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Country of Origin Statement
Product Country of Origin: Crafted in Western New York.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Tree Nuts
Contains
Wheat
Contains
Eggs
Shared Facility
Peanuts
Shared Facility
Tree Nuts
Shared Facility
Milk
Soy
Wheat
Tree Nuts
Eggs
Peanuts
Tree Nuts
Contains milk, wheat and soy. Product mas been manufactured on shared equipment that also processes egg, peanut and tree nuts.
Sustainability
190
Calories
6
Sat Fat (g)
75
Sodium (mg)
19
Total Sugars (g)
Nutrition Facts
9 serving(s) per container
Serving Size
2/3 cup (87g)
Amount Per Serving
Calories
190
% Daily Value
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 75mg
3%
Total Carbohydrates 23g
8%
Dietary Fiber < 1g
4%
Total Sugars 19g
Includes 15g Added Sugars
30%
Protein 3g
Vitamin D 0mcg
0%
Calcium 90mg
6%
Iron 1mg
6%
Potassium 240mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milk
Cream
Liquid Sugar
Brownie Fudge Flake Blend
Brownie Bits
Wheat Flour
Powdered Sugar
Palm Oil
Palm Kernel Oil
Water
Cocoa (Processed with Alkali)
Sugar
Enriched Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Fructose
Corn Syrup Solids
Canola Oil
Natural Flavors
Soybean Oil
Salt
Baking Soda
Fudge Flakes (Powdered Sugar
Coconut Oil
Cocoa (Processed with Alkali)
Hydrogenated Coconut Oil
Cocoa
Salt
Soy Lecithin
Natural Flavor]
Corn Syrup
Skim Milk
Buttermilk
Cocoa (Processed with Alkali) Milkfat
Whey
Mono- and Diglycerides
Guar Gum
Cellulose Gum
Carrageenan
Dextrose
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.