Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Per 4 Donuts: 230 calories; 5 g sat fat (26% DV); 220 mg sodium (10% DV); 15 g total sugars.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
Milk
Soy
Wheat
Contains wheat, milk, egg, soy.
Sustainability
230
Calories
5
Sat Fat (g)
220
Sodium (mg)
15
Total Sugars (g)
Nutrition Facts
About 5 serving(s) per container
Serving Size
4 donuts (54g/1.9oz)
Amount Per Serving
Calories
230
% Daily Value
Total Fat 10g
13%
Saturated Fat 5g
26%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 220mg
10%
Total Carbohydrates 31g
11%
Dietary Fiber 1g
4%
Total Sugars 15g
Includes 15g Added Sugars
30%
Protein 2g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 1.1mg
6%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Unbleached and Bleached Enriched Flour
Wheat Flour
Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Sugar Coating
Dextrose
Modified Cornstarch
Palm Oil
Titanium Dioxide [Color]
Hydrogenated Cottonseed Oil
Calcium Propionate [Preservative]
Cornstarch
Artificial Flavor
Vegetable Oil (Palm Oil and Soybean Oil)
Water
Sugar
Whey (Milk)
Contains 2% or Less of Each of the Following:
Soy Flour
Leavening
Sodium Bicarbonate
Sodium Acid Pyrophosphate
Sodium Aluminum Phosphate
Monocalcium Phosphate
Glycerine
Nonfat Milk Solids
Dextrose
Salt
Corn Syrup Solids
Wheat Flour
Bleached Wheat Flour
Soy Lecithin
Wheat Starch
Distilled Monoglycerides
Sucrose
Enzymes
Egg Yolks
Guar Gum
Sodium Stearoyl Lactylate
Modified Cornstarch
Artificial Flavor
Wheat (Milk) Protein
Propylene Glycol Monoester
Tapioca Dextrin
Xanthan Gum
Corn Dextrin
Karaya Gum
Colored with Turmeric and Annatto
Preserved with Sodium Propionate
Potassium Sorbate and Sorbic Acid
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
