Hy-Vee 

Hy-Vee Original Macaroni & Cheese Dinner 2.05 oz

NET WT 2.05 OZ (58 g)
075450093476
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Ingredient Information

Made with real cheese.

No Artificial Colors

No Artificial Flavors

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Preparation Instructions: 1. Remove lid and cheese sauce mix: set aside. (Note: You will see loose white powder in pasta. This is necessary for proper cooking). 2. Add water to fill line in cup. Stir. 3. Microwave, uncovered, on high 3-1/2 minutes or until pasta is tender. Do not drain. (Excess liquid is needed to make cheese sauce). Caution: Cup and contents will be very hot! Keep cup upright to avoid spills. 4. Stir in cheese sauce mix until well blended. Cheese sauce will thicken upon standing.
Do not leave microwave unattended. Do not reuse cup.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains: wheat, milk.
Sustainability

220

Calories

2

Sat Fat (g)

470

Sodium (mg)

6

Total Sugars (g)


  • Enriched Macaroni Product

      • Wheat Flour
      • Niacin
      • Iron {Ferrous Sulfate}
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Glycerol Monostearate
  • Cheese Sauce
    • Whey
    • Maltodextrin
    • Semisoft Cheese
      • Milk
      • Cheese Culture
      • Salt
      • Enzymes
    • Salt
    • Palm Oil. Contains 2% or Less of Each of the Following:
      • Modified Corn Starch
      • Corn Syrup Solids
      • Beet Juice
      • Annatto Extract
      • Beta Carotene and Turmeric Oleoresin Added for Color
      • Guar Gum
      • Sodium Phosphate
      • Lactic Acid
      • Calcium Phosphate
      • Natural Flavor
      • Sodium Caseinate
      • Dipotassium Phosphate
      • Monoglycerides
      • Sodium Silicoaluminate
    • Maltodextrin
    • Modified Corn Starch
    • Salt
    • Propylene Glycol Fatty Acid Esters
    • Mono and Diglycerides
    • Potassium Chloride
    • Monoglycerides
    • Anti-Caking Agent (Calcium Silicate)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.