Hy-Vee 

Hy-Vee 5 Cheese Garlic Bread 11.75 oz

NET WT 11.75 OZ (333 g)
075450100204
About this Product
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Certifications

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GMO Disclosures
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Product Instructions
Keep frozen until ready to use.If needed, thaw bread enough to easily separate. Cooking instructions: Cooking times may vary depending on oven.
For food safety and quality, product is fully cooked when it reaches an internal temperature of 165 degrees F.

Conventional Oven: Preheat oven to 350 degrees F. Remove bread from bag. Place bread cheese side up on baking pan. Place baking pan on middle oven rack. Heat approximately 13 to 18 minutes or until cheese is melted.
For food safety and quality, product is fully cooked when it reaches an internal temperature of 165 degrees F.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Soy
  • Contains: wheat, milk. May contain soy.
Sustainability

180

Calories

2

Sat Fat (g)

320

Sodium (mg)

< 1

Total Sugars (g)


  • Bread: Enriched Wheat Flour ([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Contains 2% or Less of: Soybean Oil, Salt, Yeast, Sugar, Malted Barley Flour, Dextrose, Wheat Gluten, Ascorbic Acid Added as a Dough Conditioner, Microbial Enzymes, Vegetable Protein, Corn Meal. Cheese Topping: Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese with Smoke Flavor (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Spice. Spread: Vegetable Oil Blend (Soybean, Palm), Water, Crushed Garlic, Contains 2% or Less of: Onion Powder, Salt, Natural Flavors, Sweet Cream Buttermilk, Monoglycerides, Sunflower Lecithin, Garlic Extract, Lactic Acid, Beta-Carotene (Color).

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.