Hy-Vee 

Hy-Vee Mediterranean Style Riced Veggies 10 oz

NET WT 10 OZ (283 g)
075450255089
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Features And Benefits

  • Per 1 Cup Frozen: 50 calories; 1 g sat fat (5% DV); 140 mg sodium (6% DV); 3 g total sugars.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Hy-Vee Simple Source Certification: Simple Source is a promise that the product inside is free from unnecessary additives. Look for the Simple Source logo for ingredients you can simply smile about.

GMO Disclosures
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Product Instructions
Preparation Instructions: Microwave: 1. Place unopened bag this side up in microwave. Do not pierce bag. 2. Microwave on high 4 to 4-1/2 minutes (microwaves ovens vary in power. Cook times are approximate and may be outside this range). The bag will slowly inflate and vent during cooking. 3. Let stand 1 minute. Carefully remove bag from microwave. 4. Cut open where indicated. Pour into serving dish and enjoy! For food safety and quality, follow cooking directions and heat to a temperature at 165 degrees F. Refrigerate leftovers promptly.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Contains: milk.
Sustainability
Per Serving

50

Calories

1

Sat Fat (g)

140

Sodium (mg)

3

Total Sugars (g)


Per Container

120

Calories

2.5

Sat Fat (g)

350

Sodium (mg)

7

Total Sugars (g)


  • Cauliflower, Carrots, Broccoli, Water, Unsalted Butter (Cream, Natural Flavor), Cornstarch, Spice Blend (Garlic, Oregano, Rosemary, Basil, Parsley, Black Pepper, Crushed Red Pepper, Sea Salt), Contains Less than 2%: Sugar, Salt, Soybean Oil, Whey Powder, Xanthan Gum, Annatto.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.