Hy-Vee 

Hy-Vee Butter & Herb Mashed Potatoes 4 oz

NET WT 4 OZ (113 g)
075450163018
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Naturally flavored

Real potatoes

Just add water

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Preparation Directions: Stove Top: 1. Add 2 cups water to medium saucepan and bring to boil over high heat (For a creamier or thicker texture, add more or less water). 2. Remove boiling water from heat and immediately stir in entire pouch of potatoes. 3. Mix thoroughly with fork to moisten all potatoes. Let stand 1 minute. 4. Stir well and serve.

Microwave: 1. Measure 2 cups cold water into microwave-safe serving bowl. 2. Stir in pouch of potatoes. 3. Microwave on high 4 to 5 minutes. 4. Stir well and serve. Microwaves vary - heating time as approximate.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Contains: milk.
Sustainability

110

Calories

1.5

Sat Fat (g)

540

Sodium (mg)

2

Total Sugars (g)


  • Potatoes Flakes
    • Dehydrated Potato
    • Mono- and Diglycerides
    • Preservatives
      • Sodium Acid Pyrophosphate
      • Sodium Bisulfite
      • Citric Acid
  • Butter
    • Cream
    • Salt
  • Nonfat Milk
  • Salt
  • Maltodextrin
  • Whey
  • Contains 2% or Less of Each of the Following:
    • Natural Flavor
    • Modified Corn Starch
    • Dehydrated Onion
    • Lactic Acid
    • Spice
    • Disodium Guanylate
    • Disodium Inosinate
    • Turmeric (Color)
    • BHT (Preservative)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.