Publix Bakery Sliced Lemon Flavored Loaf Cake 14.1 oz
NET WT 14.1 OZ (400 g)
041415320918
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
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Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Organized Kashruth Laboratories
Dairy
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Tree Nuts
May Contain
Eggs
Milk
Soy
Wheat
Tree Nuts
Contains wheat, eggs, milk, and soy. May contain tree nuts.
Sustainability
190
Calories
2
Sat Fat (g)
170
Sodium (mg)
17
Total Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
1 slice (50 g)
Amount Per Serving
Calories
190
% Daily Value
Total Fat 9g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 170mg
7%
Total Carbohydrates 26g
9%
Dietary Fiber 0g
0%
Total Sugars 17g
Includes 16g Added Sugars
32%
Protein 2g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 0.7mg
4%
Potassium 30mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cake:
Enriched Wheat Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Sugar
Soybean Oil
Eggs
Water
Buttermilk
Cultured Lowfat Milk
Nonfat Milk
Food Starch-Modified
Sodium Citrate
Locust Bean Gum
Carrageenan
Mono- and Diglycerides
Salt
Vitamin A Palmitate
Vitamin D3
Butter
Cream [Milk]
Natural Flavor
Lemon Zest
Lemon Peel
Sugar
Lemon Oil
Leavening
Sodium Bicarbonate
Sodium Acid Pyrophosphate
Monocalcium Phosphate
Food Starch-Modified
Dry Whole Milk
Natural Flavor
Whey (Milk)
Concentrated Lemon Juice
Salt
Soy Lecithin
Lime Puree
Concentrated Lime Juice
Water
Lime Pulp
Lime Oil
Lime Peel
Xanthan Gum
Citric Acid
Cellulose Gum
Beta-Carotene (Color)
Icing:
Icing Sugar
Sugar
Cornstarch
Lemon Juice
Palm Oil Shortening
Butter
Cream [Milk]
Natural Flavor
Corn Syrup
Guar Gum
Mono- and Diglycerides
Natural Flavor
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.