Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Organic
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Dairy
The Union of Orthodox Jewish Congregation
USDA Organic
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Wheat
Contains
Peanuts
May Contain
Soy
May Contain
Tree Nuts
May Contain
>
Eggs
Milk
Wheat
Coconut
Peanuts
Soy
Contains: eggs, milk and wheat. May contain soy, tree nuts (including coconut), and peanuts.
Sustainability
470
Calories
14
Sat Fat (g)
280
Sodium (mg)
24
Total Sugars (g)
Nutrition Facts
4 serving(s) per container
Serving Size
1/4 cake (113g)
Amount Per Serving
Calories
470
% Daily Value
Total Fat 30g
38%
Saturated Fat 14g
70%
Trans Fat 0.5g
Cholesterol 80mg
27%
Sodium 280mg
12%
Total Carbohydrates 44g
16%
Dietary Fiber 2g
7%
Total Sugars 24g
Includes 22g Added Sugars
44%
Protein 6g
Vitamin D
0%
Calcium
4%
Iron
6%
Potassium
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Organic Cream Cheese
Organic Pasteurized Milk and Organic Cream
Cheese Cultures
Salt
Organic Locust Bean Gum
Organic Guar Gum
Xanthan Gum
Organic Cane Sugar
Organic Whole Wheat Flour
Organic Sunflower Oil
Water
Organic Wheat Flour
Organic Whole Milk
Organic Pasteurized Milk
Vitamin A Palmitate
Vitamin D3
Organic Salted Butter
Pasteurized Organic Sweet Cream [Milk]
Salt
Organic Whole Eggs
Organic Honey
Organic Pure Vanilla Extract
Sea Salt
Organic Cinnamon Powder
Xanthan Gum
Organic Lemon Juice Concentrate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
