Hy-Vee 

Hy-Vee Cream of Broccoli with Cheese Soup 48 oz

NET WT 48 OZ (3 LB) 1.36 kg
075450501391
Bioengineered
About this Product
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Certifications

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GMO Disclosures
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Product Instructions
Boil: Boil in bag cooking instructions. Cooking times may vary. 1. Carefully place frozen bag of soup in enough boiling water to cover. 2. Return to gentle boil and partially cover pot with lid. 3. Boil approximately 40 to 50 minutes or until temperature reaches 165 degrees F. 4. Using tongs, remove bag from water. 5. Hold top of bag with oven mitts, open with scissors and pour into serving bowls. Caution: Product will be hot.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Contains: milk.
Sustainability

160

Calories

4.5

Sat Fat (g)

1270

Sodium (mg)

10

Total Sugars (g)


  • Water, Broccoli, Milk (Milk, Vitamin D3), Pasteurized Processed Cheese Spread (American Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color), Cheese Powder Blend (Whey Solids, Milkfat, Whey Protein Concentrate, Salt, Corn Syrup Solids, Nonfat Milk, Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Disodium Phosphate, Lactic Acid, Citric Acid), Food Starch-Modified, Onion, Nonfat Dry Milk, Vegetable Flavor (Maltodextrin, Onion Extract, Sauteed Onion, Sugar, Salt, Yeast Extract, Corn Oil, Carrot Extract, Celery Extract, Spices, Garlic Powder, Red Wine), Salt, Black Pepper, Beta Carotene (Color).

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.