Hy-Vee 

Hy-Vee Garlic Dinner Rolls 6 ea

NET WT 8 OZ (227 g)
075450099935
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Ready in 6-8 minutes

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Hy-Vee Simple Source Certification: Simple Source is a promise that the product inside is free from unnecessary additives. Look for the Simple Source logo for ingredients you can simply smile about.

GMO Disclosures
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Product Instructions
Cooking Instructions: Cooking times may vary depending on oven. Conventional Oven: Preheat oven to 425 degrees F. Lay rolls flat on baking pan. Place baking pan on middle shelf of oven. Bake 6 minutes or until heated through. Toaster Oven: Turn oven to 400 degrees F. Lay rolls flat on baking pan; place in oven. Bake 6 to 8 minutes or until heated through.
For food safety and quality, product is fully cooked when it reaches an internal temperature of 165 degrees F.

Storage Instructions
Keep frozen until ready to use.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Eggs
  • Soy
  • Contains: wheat, milk. May contain egg and soy.
Sustainability

140

Calories

1.5

Sat Fat (g)

270

Sodium (mg)

1

Total Sugars (g)


  • Roll:
    • Enriched Wheat Flour

        • Wheat Flour
        • Niacin
        • Reduced Iron
        • Thiamine Mononitrate
        • Riboflavin
        • Folic Acid
      • Malted Barley Flour
    • Water
    • Sugar
    • Vegetable Oil Shortening
      • Palm
      • Soybean Oil
    • Yeast
    • Contains 2% or Less of:
      • Wheat Gluten
      • Salt
      • Malted Barley Flour
      • Ascorbic Acid Added as a Dough Conditioner
      • Microbial Enzymes
  • Spread:
    • Vegetable Oil Blend
      • Soybean
      • Palm
    • Water
    • Crushed Garlic
    • Dried Garlic
    • Salt
    • Contains 2% or Less of:
      • Natural Flavors
      • Sweet Cream Buttermilk
      • Monoglycerides
      • Spice
      • Onion Powder
      • Sunflower Lecithin
      • Garlic Extract
      • Lactic Acid
      • Beta-Carotene (Color)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.