Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Star-D Kosher Supervision of the National Council of the Young Israel - Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Tree Nuts
Contains
>
Coconut
Milk
Soy
Contains: coconut, milk, soy.
Sustainability
190
Calories
6
Sat Fat (g)
70
Sodium (mg)
23
Total Sugars (g)
Nutrition Facts
9 serving(s) per container
Serving Size
2/3 cup (86g)
Amount Per Serving
Calories
190
% Daily Value
Total Fat 9g
11%
Saturated Fat 6g
29%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 70mg
3%
Total Carbohydrates 27g
10%
Dietary Fiber 0g
0%
Total Sugars 23g
Includes 19g Added Sugars
38%
Protein 2g
Vitamin D 0mcg
0%
Calcium 90mg
6%
Iron 0mg
0%
Potassium 145mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milkfat and Nonfat Milk
High Fructose Corn Syrup
Frosting Ribbon
Sugar
Water
High Fructose Corn Syrup
Corn Starch - Modified
Titanium Dioxide (Color)
Natural and Artificial Flavors
Salt
Potassium Sorbate (Preservative)
Blue 1
Corn Syrup
Cookie Freckles
Sugar
Coconut Oil
Buttermilk Powder
Natural Flavor
Titanium Dioxide
Yellow 6 Lake
Yellow 5 Lake
Blue 1 Lake
Soy Lecithin
Cream Cheese
Cultured Pasteurized Milk and Cream
Salt
Enzymes
Sugar
Sweetcream Buttermilk
Contains Less than 2% of:
Whey
Natural Flavor
Food Starch - Modified (Corn)
Guar Gum
Mono and Diglycerides
Xanthan Gum
Polysorbate 80
Cellulose Gum
Carrageenan
Titanium Dioxide and Annatto (Colors)
Salt
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
