Hy-Vee 

Hy-Vee Hearty Chicken, Bacon & Wild Rice 32 oz

Inspected for Wholesomeness by U.S. Department of Agriculture
NET WT 32 OZ (2 LB) 907 g
075450090048
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Product Instructions
Must be cooked to 165 degrees F as measured with an instant read thermometer. Times may vary. Cooking Instructions: Stove: empty soup into saucepan. Heat over medium heat, approximately 9 minutes, stirring occasionally. Microwave: remove lid and plastic seal. Microwave on high approximately 8 minutes, stirring occasionally. Let stand in microwave 1 minute. Caution: Soup will be hot.

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Contains: milk, soy.
Sustainability

160

Calories

1.5

Sat Fat (g)

1150

Sodium (mg)

7

Total Sugars (g)


  • Water
  • Chicken
  • Nonfat Dry Milk
  • Onion
  • Celery
  • Carrots
  • Food Starch-Modified
  • Wild Rice
  • Bacon
    • Cured with:
      • Water
      • Salt
      • Sugar
      • Smoke Flavoring
      • Sodium Phosphates
      • Sodium Erythorbate
      • Sodium Nitrite
    • Chicken Fat
    • Salt
    • Food Starch-Modified (with Erythorbic Acid Added)
    • Sugar
    • Hydrolyzed Corn Protein
      • Hydrolyzed Corn Protein
      • Salt
      • Sunflower Oil
    • Turmeric Powder
      • Salt
      • Oleoresin Turmeric [Color]
    • Carrot Powder
      • Salt
      • Oleoresin Carrot [Color]
    • Soy Lecithin
    • Onion Powder
    • Yeast Extract
    • Chicken Broth
    • Black Pepper
    • Ground Mustard
    • Chicken Flavor
      • Chicken Broth
      • Flavor
      • Salt
    • Curry Powder (Spices Including Turmeric)
    • Parsley
    • Dehydrated Garlic
    • Seasoning
      • Salt
      • Dextrose
      • Onion
      • Celery
      • Tricalcium Phosphate [to Prevent Caking]

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.