Publix Premium 

Publix Premium Marinated Garlic-Flavored Butter Sauce Mussels 16 oz

NET WT 16 OZ (1 LB) 454 g
041415407459
Features & Benefits
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Country of Origin Statement

Please refer to the product label on the package for the most up to date information.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Health & Safety

  • Caution: May contain shell fragments.

Product Instructions
Cooking Instructions: Stovetop: Empty package contents into a saucepan and cover. Heat on high 4-5 minutes; reduce heat to low and simmer 2-3 minutes, stirring occasionally. Microwave: Puncture several holes in top of bag. Place bag in microwave, with holes facing up. Microwave on high 5-7 minutes or until mussels open. Carefully open bag and serve. This product is fully cooked. Some mussels may not open, but they are still safe to eat. Keep unopened shells in their original juices and heat an additional 1-3 minutes. If they still do not open, you can pry them open using one of the other shells. (Microwave ovens vary; adjust time as needed).

Storage Instructions
Keep frozen. Keep frozen until ready to heat.
General Information

Country of Origin Statement

Product Country of Origin: Product of Chile.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Shellfish
  • Contains milk. Manufactured in a plant that processes shellfish.
Sustainability

260

Calories

6

Sat Fat (g)

650

Sodium (mg)

0

Total Sugars (g)


  • Mussels (Mytilus Chilensis)
  • Garlic Flavored Butter Sauce
    • Sunflower Oil
    • Butter
    • Palm Oil
    • Dehydrated Onion
    • Powdered Cream
    • White Wine [Contains Sulfites]
    • Dried Red Pepper
    • Natural Garlic Flavor
    • Dried Parsley
    • Mixed Tocopherols [Antioxidant]

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.