Tops Natural Low-Moisture Whole Milk Mozzarella Shredded Cheese 16 oz
NET WT 16 OZ (1 LB) 453g
070784012407
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of USA.
See nutrition information for saturated fat content. Good source of calcium.
Per 1/4 Cup: 90 calories; 4 g sat fat (20% DV); 190 mg sodium (8% DV); 0 g total sugars.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Best By Date
Best if used within 3-5 days of opening.
Storage Instructions
Keep refrigerated.
General Information
Country of Origin Statement
Product Country of Origin: Product of USA.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
90
Calories
4
Sat Fat (g)
190
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
16 serving(s) per container
Serving Size
1/4 cup (28g)
Amount Per Serving
Calories
90
% Daily Value
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 190mg
8%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 6g
Vitamin D 0.1mcg
0%
Calcium 160mg
10%
Iron 0.1mg
0%
Potassium 20mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Low-Moisture Whole Milk Mozzarella Cheese
Cultured Pasteurized Milk
Salt
Enzymes
Anticaking Blend
Potato Starch
Tapioca Starch
Natamycin [a Natural Mold Inhibitor]
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.