Stater Bros. Markets Premium Chocolate Ice Cream 48 oz
48 FL OZ (1.5 QT) 1.41L
074175030063
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Farmer's Pledge: Milk from cows not treated with rBST. No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows
Kosher
No rbST
The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Star-D Kosher Supervision of the National Council of the Young Israel - Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
200
Calories
7
Sat Fat (g)
45
Sodium (mg)
17
Total Sugars (g)
Nutrition Facts
9 serving(s) per container
Serving Size
2/3 cup (88g)
Amount Per Serving
Calories
200
% Daily Value
Total Fat 11g
14%
Saturated Fat 7g
33%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 45mg
2%
Total Carbohydrates 23g
8%
Dietary Fiber 1g
4%
Total Sugars 17g
Includes 14g Added Sugars
28%
Protein 3g
Vitamin D 0mcg
0%
Calcium 85mg
6%
Iron 0.4mg
2%
Potassium 220mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milkfat and Nonfat Milk
Sugar
Corn Syrup
Cocoa Processed with Alkali
Contains Less than 2% of:
Mono and Diglycerides
Guar Gum
Cellulose Gum
Polysorbate 80
Locust Bean Gum
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
