Publix 

Publix French Onion Sour Cream Dip 16 oz

Grade A
NET WT 16 OZ (1 LB) 454 g
041415036659

Contains Bioengineered Food Ingredients

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains bioengineered food ingredients.

Pasteurized

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information

GMO Info

Contains bioengineered food ingredients.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
    Contains
  • Milk
  • Contains milk.
Sustainability

70

Calories

3.5

Sat Fat (g)

190

Sodium (mg)

1

Total Sugars (g)

Nutrition Facts
About 13 serving(s) per container
Serving Size
2 tbsp (34g)
Amount Per Serving  
Calories
70
% Daily Value
Total Fat   7g
8%
Saturated Fat   3.5g
17%
Trans Fat   0g
Cholesterol   20mg
6%
Sodium   190mg
8%
Total Carbohydrates   3g
1%
Dietary Fiber   0g
0%
Total Sugars   1g
Includes 0g Added Sugars
0%
Protein   < 1g
Vitamin D  
0%
Calcium  
4%
Iron  
0%
Potassium  
0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Cultured Pasteurized Grade A Cream and Milk
  • Grade A Whey
  • French Onion Seasoning
    • Dehydrated Onion
    • Salt
    • Sugar
    • Hydrolyzed Vegetable Protein [Corn]
    • Spices
    • Dehydrated Parsley
    • Potassium Sorbate [Preservative]
    • Canola Oil
    • Yeast Extract
    • Natural Flavor
  • Modified Food Starch (Corn)
  • Sodium Phosphate
  • Guar Gum
  • Carrageenan
  • Calcium Sulfate
  • Locust Bean Gum

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk|Contains
    Milk
    Contains
About Publix Super Markets, Inc

Sustainability

Item / Package Sustainability

Recycle Codes:

Polypropylene