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Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Refrigerate after opening.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
45
Calories
1
Sat Fat (g)
190
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
About 14 serving(s) per container
Serving Size
2 Tbsp (30g)
Amount Per Serving
Calories
45
% Daily Value
Total Fat 3g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
1%
Sodium 190mg
8%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 1g
Vitamin D 0mcg
0%
Calcium 16mg
2%
Iron 0mg
0%
Potassium 33mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Water
Monterey Jack Cheese
Pasteurized Milk
Cheese Cultures
Salt
Enzymes
Nonfat Dry Milk
Corn Oil
Red Bell Peppers
Modified Food Starch
Diced Tomatoes
Less than 2%:
Maltodextrin
Green Chili Peppers
Jalapeño Peppers
Natural Flavors
Monosodium Glutamate
Sodium Phosphate
Titanium Dioxide (Color)
Salt
Sodium Hexametaphosphate
Datem
Sodium Alginate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
